Menu

sudžuk sausage, cured rump steak, Njeguši prosciutto, ajvar (roasted pepper relish), pork cracklings, Sjenica white cheese, kajmak (clotted cream), fresh cheese, peppers in sour cream

za deljenje

Sjenica, Blace and goat’s cheese, kajmak

vegetarian

smoked beef tenderloin in thin slices, rocket, celery, mushrooms, olive oil

beef, tartare dressing, aromatic rosemary butter, toast

house favourite

gorgonzola, brie, montasio, pecorino, parmesan, honey, nuts

vegetarian

pita bread, rocket, cherry tomatoes, balsamic cream, quince jam

wrapped in bacon, aromatic honey mustard

roasted pepper stuffed with feta, ajvar cream, tartar sauce

vegetarian

vegetable filling, with ketchup and Tabasco

vegetarian

dumplings, carrot, parsley, beef

sour cream dip, parsley

seasoned croutons

vegetarian

sous vide, in a vegetable jus and demi-glace, on mashed potatoes

house favourite

sweet chilli sauce and hazelnut, baker’s potatoes

wild mushroom sauce, steamed vegetables, baker’s potatoes

stuffed with spinach and smoked cheese, on truffle mash

homemade, all beef, with young kajmak, red onion and fries

stuffed with kajmak, tartar sauce, fries

grilled, on grilled vegetables

gluten-free

broccoli, cauliflower, baby carrots, boiled potatoes

hazelnut, pistachios, grilled vegetables, lemon

baby spinach, demi-glace, tartufata, parmesan

wild mushrooms, truffle oil, parmesan

vegetarian

cuttlefish ink, salmon, courgette, parmesan

tomato, cucumber, pepper, onion, grated white cheese

vegetarian

seasonal greens

vegan

tomato, cucumber, pepper, onion

vegan

garlic, parsley, oil

vegan

five ćevapi, fries, ketchup

crispy chicken in panko breadcrumbs

beef sauce, parmesan

the house recipe, the one guests mention most

three kinds of milk, caramel

from the cake menu, for celebrations and to take away